Shepherd’s Pie Recipe

Shepherd's Pie Preparation

1. 1

   Prepare the Filling

   In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until onions are translucent. Add diced carrots and cook for another 5 minutes.

2. 2

   Make the Mashed Potatoes

   While the filling is simmering, boil the cubed potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain well.

3. 3

   Assemble the Shepherd's Pie

   Preheat the oven to 400°F (200°C). In a baking dish, spread the meat mixture evenly. Top with the mashed potatoes, spreading them to cover completely.

4. 4

   Bake

   Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.