The Hot Gobbler Recipe
smoked turkey, bacon, pepperjack, garlic parmesan spread on sourdough
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on paper towels to drain excess fat.
- 2
Assemble the Sandwich
On one slice of sourdough bread, spread 2 tablespoons of garlic parmesan spread. Layer with smoked turkey, crispy bacon, and pepperjack cheese. Top with the second slice of sourdough.
- 3
Grill the Sandwich
Heat a pan or a sandwich press over medium heat. Add a little butter or oil if desired. Place the assembled sandwich on the grill and cook for about 3-4 minutes on each side or until the bread is golden brown and the cheese has melted.
- 4
Serve
Remove from heat, slice in half, and serve hot.