The Dream Burger Recipe
USDA Choice Grade brisket with sirloin beef patty mounded with slow cooked corned beef, Swiss and sauerkraut on a potato bun
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Brisket
Season the brisket with salt and black pepper. In a slow cooker, cook the brisket on low for 8 hours until tender. Once cooked, shred the brisket and set aside.
- 2
- 3
Assemble the Burger
On the potato bun, layer the sirloin patty, followed by the shredded brisket, sauerkraut, and Swiss cheese. Optionally, you can toast the bun lightly before assembly.
- 4
Serve
Serve the burger warm with your favorite condiments or sides.