Steak Salad Recipe
beef tenderloin, spinach, mixed greens, cherry tomatoes, cucumbers, feta, onion straws, Garlic Parmesan Aioli and balsamic vinegar
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Beef Tenderloin
Season the beef tenderloin with salt and pepper. Heat a skillet over medium-high heat and sear the beef for about 4-5 minutes on each side for medium-rare. Remove from heat and let it rest for 10 minutes.
- 2
Prepare the Salad
In a large bowl, combine fresh spinach, mixed greens, halved cherry tomatoes, and chopped cucumbers. Crumble feta cheese over the top.
- 3
Slice the Beef
After the beef has rested, slice it thinly against the grain.
- 4
- 5
Serve
Serve immediately and enjoy your steak salad!