Steak Burger Recipe
USDA Choice Grade brisket with sirloin beef patty, lettuce, tomato, onions, pickle on toasted potato bun
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Ingredients
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Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Patty
In a mixing bowl, combine the brisket and sirloin beef. Add salt and black pepper. Mix until well combined and form into 4 equal-sized patties.
- 2
- 3
Toast the Buns
While the patties are cooking, slice the potato buns in half and toast them on a separate pan until golden brown.
- 4
Assemble the Burger
On the bottom half of each toasted bun, place a patty, followed by lettuce, tomato slices, onion rings, and pickles. Top with the other half of the bun.
- 5
Serve
Serve the steak burgers immediately with your choice of sides.