Spinach Artichoke Dip Recipe
Indulge in our creamy Spinach Artichoke Dip, a delightful blend of fresh spinach, tender artichokes, and a medley of rich cheeses, all baked to perfection. Served warm with crispy tortilla chips, this appetizer is the ultimate crowd-pleaser, perfect for sharing or savoring all on your own. Dive into a dish that's both comforting and irresistible!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Spinach
In a large pot, bring water to a boil and blanch the fresh spinach for about 2 minutes until wilted. Drain and cool briefly, then chop finely.
- 2
Mix the Ingredients
In a large mixing bowl, combine the chopped spinach, artichoke hearts (drained and chopped), cream cheese, sour cream, mayonnaise, grated parmesan cheese, shredded mozzarella cheese, minced garlic, salt, and black pepper. Mix until well combined.
- 3
Bake the Dip
Preheat the oven to 350°F (175°C). Transfer the mixture to a baking dish and spread it evenly. Bake for 25-30 minutes until bubbly and golden on top.
- 4
Serve
Remove from the oven and let it cool for a few minutes. Serve warm with tortilla chips, pita bread, or fresh veggies.