Simple But Crazy-good Hot Beef & Cheddar Recipe

Cooking Instructions

1. 1

   Prepare the Pot Roast

   In a large skillet or pot over medium-high heat, sear the pot roast on all sides until browned. Remove from heat and set aside.

2. 2

   Cook the Pot Roast

   In a slow cooker, add the beef broth, sliced onion, minced garlic, salt, and pepper. Place the seared pot roast on top. Cover and cook on low for 8 hours, or until the meat is tender and easily shreds.

3. 3

   Shred the Beef

   Once cooked, remove the pot roast from the slow cooker. Shred the beef with two forks and return it to the slow cooker, mixing it with the broth and vegetables.

4. 4

   Assemble the Sandwiches

   Melt butter in a skillet over medium heat. Lightly toast the potato buns in the skillet until golden brown.

5. 5

   Add Cheese

   Place a generous portion of the shredded beef on each toasted bun, top with shredded cheddar cheese, and cover until the cheese melts.

6. 6

   Serve

   Serve the hot beef and cheddar sandwiches immediately, with extra broth on the side if desired.