Sautéed Veggie Recipe
mushrooms, potatoes, pico de gallo, green chili sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Peel and dice the potatoes into small cubes. Boil them in salted water for about 10 minutes until slightly tender but not fully cooked. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and sauté for about 5 minutes until they start to brown.
- 3
- 4
Incorporate Pico de Gallo and Sauce
Stir in the pico de gallo and green chili sauce. Cook for an additional 3-4 minutes until everything is well combined and heated through.
- 5
Season and Serve
Season with salt and black pepper to taste. Serve hot as a side dish or a vegetarian main course.