Philly Freedom Quesadilla Recipe
roast beef, pepperjack, green peppers and onions
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Ingredients
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Quesadilla Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced green bell pepper and onion. Season with salt and black pepper, and sauté until softened, about 5-7 minutes. Remove from heat and set aside.
- 2
Assemble the Quesadillas
On a clean flat surface, place one tortilla. Layer with 1/2 cup of roast beef, 1/4 cup of sautéed vegetables, and 1/3 cup of pepperjack cheese. Top with another tortilla.
- 3
Cook the Quesadillas
In the same skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the assembled quesadilla and cook for about 3-4 minutes on each side or until the tortillas are golden brown and the cheese is melted. Repeat with remaining ingredients.
- 4
Serve
Remove the quesadillas from the skillet, let them cool for a minute, then cut into wedges. Serve warm with your favorite dipping sauce.