Open Faced Roast Beef Recipe

Instructions

1. 1

   Prepare the Vegetables

   Cook your choice of vegetable according to package instructions or sauté in a pan with a little butter until tender. Season with salt and pepper to taste.

2. 2

   Toast the Bread

   Preheat your oven to 375°F (190°C). Place the sourdough slices on a baking sheet and toast them in the oven for about 5-7 minutes, or until golden brown.

3. 3

   Heat the Pot Roast

   In a saucepan over medium heat, warm the sliced pot roast until heated through.

4. 4

   Prepare the Mashed Potatoes

   If using pre-made mashed potatoes, heat them in a microwave or on the stove. If making from scratch, boil peeled potatoes until tender, then mash with butter, salt, and pepper.

5. 5

   Heat the Gravy

   In a small saucepan, heat the beef gravy over low heat until warmed through.

6. 6

   Assemble the Open-Faced Sandwich

   On each toasted sourdough slice, layer a generous portion of mashed potatoes, followed by the sliced pot roast. Pour warm beef gravy over the top.

7. 7

   Serve

   Plate the open-faced roast beef sandwiches with the cooked vegetable on the side. Enjoy!