Jul 14 2026
Restaurants›The Celtic Fox›Irish Stew Recipe

Irish Stew Recipe

Inspired by The Celtic Fox
Time2h
Serves6

Experience the heartwarming flavors of Ireland with our traditional Irish Stew. Tender chunks of slow-cooked lamb or beef are nestled among hearty potatoes, carrots, and onions, all simmered to perfection in a rich, savory broth. Each bite transports you to the lush green valleys of the Emerald Isle, making it the perfect comfort food for any occasion. Served with a slice of crusty bread, this dish is sure to warm your soul.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare Ingredients

    Cut the lamb or beef into bite-sized pieces. Chop the carrots, potatoes, and onion into even pieces. Mince the garlic.

  2. 2

    Brown the Meat

    In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the meat and brown on all sides. Remove the meat and set aside.

  3. 3

    Sauté Vegetables

    In the same pot, add the onion and garlic. Sauté until the onion is translucent. Add the carrots and potatoes, cooking for about 5 minutes.

  4. 4

    Combine Ingredients

    Return the browned meat to the pot. Add the beef broth, thyme, bay leaves, salt, and pepper. Stir to combine.

  5. 5

    Simmer

    Bring the stew to a boil, then reduce the heat to low. Cover and simmer for about 1.5 to 2 hours or until the meat is tender.

  6. 6

    Serve

    Remove the bay leaves before serving. Adjust seasoning with salt and pepper as needed. Serve hot.

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