Gourmet Grilled Cheese Recipe
provolone, pepperjack, Colby-Jack, and American on sourdough
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese and Bread
Method
Cooking Instructions
- 1
Prepare the Sandwich
Layer the cheeses on two slices of sourdough bread. Start with provolone, then add pepperjack, Colby-Jack, and finish with American cheese. Top with the remaining slices of sourdough.
- 2
Butter the Bread
Spread 1 tablespoon of butter evenly on the outside of each slice of bread.
- 3
- 4
Flip and Cook
Carefully flip the sandwich and cook for another 4-5 minutes on the other side, until golden brown and the cheese is fully melted.
- 5
Serve
Remove the sandwich from the skillet, let it cool slightly, then cut in half and serve warm.