Golden Onion Rings Recipe
Crispy, golden-battered onion rings, perfectly fried to a golden brown and seasoned to perfection. Each bite offers a satisfying crunch that gives way to the tender sweetness of fresh onions, making them the ideal companion for dipping in our zesty sauce. A classic favorite that’s hard to resist!
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Ingredients
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For the Onion Rings
Method
Cooking Instructions
- 1
Prepare the Onions
Peel the onions and slice them into thick rings, about 1/2 inch wide. Separate the rings and set them aside.
- 2
Make the Batter
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, garlic powder, salt, and black pepper. Mix well. Gradually add the cold sparkling water to the dry ingredients, whisking until the batter is smooth and thick.
- 3
Heat the Oil
In a deep fryer or a heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches about 350°F (175°C).
- 4
Coat the Onion Rings
Dip each onion ring into the batter, ensuring they are fully coated.
- 5
- 6
Drain and Serve
Using a slotted spoon, remove the onion rings from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce.