Edison’s Triple Celtic Club Recipe
ham, turkey, bacon, Swiss, American, lettuce, tomato, mayo on sourdough
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- 2
Prepare the Vegetables
Wash and dry the lettuce, and slice the tomato into thin slices.
- 3
Assemble the Sandwich
On a slice of sourdough bread, spread 1 tablespoon of mayonnaise. Layer with ham, turkey, Swiss cheese, lettuce, tomato, and bacon. Top with another slice of sourdough and repeat the process for the second level.
- 4
Finish and Serve
Spread mayonnaise on the top slice of the sandwich and add one more slice of sourdough. Cut the sandwich in half and serve with chips or a side salad.