Chips & Salsa Recipe
Savor the perfect pairing of crispy, golden tortilla chips served alongside our house-made salsa, bursting with fresh tomatoes, zesty lime, and a hint of cilantro. This classic appetizer is a fiesta for your taste buds, offering a delightful crunch and vibrant flavors that will leave you craving more!
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Ingredients
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Chips
Method
Preparation
- 1
Make the Chips
Cut each corn tortilla into 6 wedges. Heat the vegetable oil in a large frying pan over medium heat. Once the oil is hot, add the tortilla wedges in batches and fry until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels. Season with salt to taste.
- 2