Chicken On The Green Recipe
grilled chicken breast, bacon, Swiss on green beans with mashed potatoes
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Green Beans
In a separate pot, bring water to a boil and add the green beans. Cook for about 5-7 minutes until bright green and tender-crisp. Drain and set aside.
- 3
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with olive oil, garlic powder, salt, and pepper. Grill for about 6-7 minutes on each side until fully cooked (internal temperature of 165°F / 75°C).
- 4
Add Bacon and Swiss Cheese
In the last few minutes of grilling, place 2 slices of bacon on each chicken breast and top with Swiss cheese. Close the grill lid to melt the cheese.
- 5
Serve
On a plate, serve the mashed potatoes and green beans alongside the grilled chicken topped with bacon and Swiss cheese.