Castro’s Irish Cousin Recipe
generous portion of ham, corned beef, Swiss, bacon, pickle fries, lettuce, brown mustard on rye
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Ingredients
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Sandwich Components
Method
Assembly Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and have them ready for assembly.
- 2
Spread Mustard
Spread brown mustard on one slice of the rye bread.
- 3
Layer the Meats
On the mustard side, layer the sliced ham and corned beef.
- 4
Add Cheese and Bacon
Place a slice of Swiss cheese on top of the meats, followed by the cooked bacon.
- 5
Add Vegetables
Add a leaf of lettuce and a generous portion of pickle fries on top.
- 6
Top with Bread
Finish with the second slice of rye bread on top.
- 7
Serve
Cut the sandwich in half and serve immediately with extra pickle fries on the side.