Blackened Spinach Chicken Recipe
blackened Cajun chicken breast, spinach artichoke dip, bacon, Swiss on green beans with mashed potatoes
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Rub the chicken breasts with Cajun seasoning on both sides. Heat olive oil in a skillet over medium-high heat and cook the chicken for about 6-7 minutes per side until cooked through and blackened. Remove from skillet and let rest.
- 2
Make Spinach Artichoke Dip
In the same skillet, add spinach and cook until wilted. Stir in chopped artichoke hearts and cream cheese until melted and combined. Season with salt and pepper to taste. Set aside.
- 3
Cook Green Beans
In a pot of boiling salted water, add the green beans and cook for 4-5 minutes until tender-crisp. Drain and set aside.
- 4
Assemble the Dish
On a plate, layer the green beans. Slice the blackened chicken and place it on top of the green beans. Spoon the spinach artichoke dip over the chicken and sprinkle with crumbled bacon and shredded Swiss cheese.
- 5