Best Reuben This Side Of Nyc Recipe

Directions

1. 1

   Slow Cook the Corned Beef

   Place the corned beef brisket in a slow cooker. Add water until the brisket is covered. Season with black pepper and garlic powder to taste. Cover and cook on low for 8-10 hours or until the meat is tender.

2. 2

   Prepare the Sandwich

   Once the corned beef is cooked, remove it from the slow cooker and let it rest for a few minutes. Slice the beef thinly against the grain.

3. 3

   Assemble the Reuben

   On a slice of rye bread, layer Swiss cheese, sliced corned beef, sauerkraut, and drizzle with Thousand Island dressing or spicy mustard. Top with another slice of rye bread.

4. 4

   Grill the Sandwich

   Heat a skillet over medium heat. Butter the outside of the sandwich and place it in the skillet. Grill for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

5. 5

   Serve

   Remove the sandwich from the skillet, slice in half, and serve hot with extra Thousand Island dressing or spicy mustard on the side.