Bangers & Mash Recipe

Cooking Directions

1. 1

   Prepare the Potatoes

   Peel and chop the potatoes into chunks. Place them in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes.

2. 2

   Cook the Sausages

   While the potatoes are cooking, heat olive oil in a skillet over medium heat. Add the smoked sausages and cook until browned on all sides, about 8-10 minutes. Remove from heat and set aside.

3. 3

   Mash the Potatoes

   Once the potatoes are tender, drain them and return them to the pot. Add butter, milk, salt, and pepper. Mash until creamy and smooth. Adjust seasoning to taste.

4. 4

   Heat the Sauerkraut

   In a separate small saucepan, heat the sauerkraut over low heat until warmed through. Stir occasionally.

5. 5

   Assemble the Dish

   On each plate, serve a generous scoop of mashed potatoes topped with the browned sausages. Add a side of warmed sauerkraut. Garnish with chopped parsley.