Tuna Tartare * Recipe
sesame seeds, chunky guacamole, chile oil, wonton crisp.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tuna Tartare
Method
Preparation
- 1
Prepare the Wonton Crisps
Preheat the oven to 350°F (175°C). Brush the wonton wrappers with olive oil and sprinkle with salt. Place them on a baking sheet and bake for 8-10 minutes or until they are golden and crispy. Let cool.
- 2
- 3
Prepare the Tuna
Dice the sushi-grade tuna into small cubes. In a bowl, mix the diced tuna with sesame seeds, chile oil, and a dash of salt and pepper.
- 4
Assemble the Dish
On a serving plate, place a generous spoonful of the chunky guacamole. Top with the tuna mixture and serve with the wonton crisps on the side.
