The Cellar Burger * Recipe

Burger Preparation

1. 1

   Prepare the Jalapeno Bacon

   Cook the jalapeno bacon in a skillet over medium heat until crispy. Remove from pan and let drain on paper towels.

2. 2

   Form the Patties

   In a mixing bowl, season the ground beef with salt and black pepper. Form into 2 equal patties.

3. 3

   Cook the Patties

   Heat a grill or skillet over high heat. Cook the patties for about 4-5 minutes on each side for medium, adding the gruyere cheese on top during the last minute of cooking to melt.

4. 4

   Toast the Buns

   While the patties are cooking, toast the burger buns on the grill or in a separate pan until golden brown.

5. 5

   Assemble the Burgers

   Spread onion jam on the bottom half of each toasted bun. Place the cooked patty with melted gruyere on top, followed by two slices of jalapeno bacon. Top with the other half of the bun.

6. 6

   Serve

   Serve the burgers hot with hand-cut fries on the side.