Kansas City Strip 20 Oz* Recipe

Cooking Instructions

1. 1

   Preparing the Steak

   Take the Kansas City Strip Steak out of the refrigerator and let it come to room temperature for about 30 minutes. This helps in even cooking.

2. 2

   Seasoning

   Rub the steak with olive oil, then generously season both sides with kosher salt, black pepper, garlic powder, and fresh rosemary.

3. 3

   Preheating the Grill or Pan

   Preheat your grill or cast-iron skillet over high heat until very hot, about 5–10 minutes.

4. 4

   Cooking the Steak

   Place the seasoned steak on the grill or skillet. Cook for 4–5 minutes on one side without moving it, allowing a nice crust to form. Flip the steak and cook for another 4–5 minutes for medium-rare, adjusting time for your desired doneness.

5. 5

   Basting with Butter

   In the last minute of cooking, add butter to the pan and use a spoon to baste the steak with the melted butter for added flavor.

6. 6

   Resting

   Remove the steak from the heat and let it rest for 5–10 minutes before slicing. This allows the juices to redistribute.

7. 7

   Serving

   Slice against the grain and serve with your favorite sides.