House Made Waffle Cones Recipe

Waffle Cone Directions

1. 1

   Prepare the Batter

   In a mixing bowl, whisk together the flour, sugar, and salt. In a separate bowl, beat the egg and then mix in the milk, melted butter, and vanilla extract. Gradually combine the wet ingredients with the dry ingredients until smooth.

2. 2

   Preheat the Waffle Cone Maker

   Preheat your waffle cone maker according to the manufacturer's instructions.

3. 3

   Cook the Waffle Cones

   Pour a small amount of batter (about 1/4 cup) onto the center of the preheated waffle cone maker. Close the lid and cook for about 1-2 minutes or until golden brown.

4. 4

   Shape the Cones

   Using a pair of tongs, carefully remove the waffle from the maker and quickly roll it into a cone shape, securing the tip. Hold it in place for a few seconds to let it set.

5. 5

   Cool and Serve

   Place the cones upright in a glass or cone holder to cool. Once cooled, fill with your choice of ponzu poke tuna, macadamia nut, coconut shrimp, or chicken sriracha honey with bacon.