Calamari Salad Recipe
hand-battered calamari, mild piquante peppers, pecorino cheese, tomato, garlic vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Calamari
Clean the calamari and cut into rings. Pat dry with paper towels.
- 2
Batter the Calamari
In a bowl, season the flour with salt and black pepper. Dredge the calamari rings in the seasoned flour until well coated.
- 3
- 4
Prepare the Vinaigrette
In a small bowl, whisk together minced garlic, red wine vinegar, olive oil, salt, and black pepper to taste.
- 5
Assemble the Salad
In a large bowl, combine the fried calamari, diced tomatoes, chopped piquante peppers, and grated pecorino cheese. Drizzle with garlic vinaigrette and toss gently to combine.
