Veggie Burger Recipe
Black bean and quinoa patty with avocado, lettuce, and tomato on a bun.
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Ingredients
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Burger Patty
Toppings
Method
Burger Patty Preparation
- 1
Prepare the Black Beans
In a large mixing bowl, mash the cooked black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 2
Mix Ingredients
Add the cooked quinoa, breadcrumbs, chopped onion, minced garlic, ground cumin, salt, and pepper to the mashed black beans. Mix until well combined.
- 3
Form Patties
Divide the mixture into equal portions and shape them into patties, about ½ inch thick.
- 4
Assembly
- 5
Prepare the Toppings
Slice the ripe avocado and tomato. Wash and dry the lettuce leaves.
- 6
Assemble the Burger
Place a patty on the bottom half of each burger bun. Top with sliced avocado, lettuce leaves, and sliced tomato. Place the top half of the bun on top.
- 7
Serve
Serve the veggie burgers immediately while warm, with your favorite side dish.