Twice-baked French Toast Recipe
Sliced baguette, chopped pecans, powdered sugar, cooked gala apples.
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Ingredients
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Base Ingredients
Filling Ingredients
Topping Ingredients
Method
Preparation
- 1
Prepare the Apples
Peel, core, and chop the gala apples into small pieces. In a skillet, melt the butter over medium heat. Add the chopped apples and brown sugar, cooking until the apples are soft and caramelized, about 8-10 minutes. Remove from heat and set aside.
- 2
Prepare the Baguette
Slice the baguette into 1-inch thick slices. Arrange them in a single layer on a baking sheet and lightly toast them in a preheated oven at 350°F (175°C) for about 5 minutes until slightly crispy.
- 3
Mix the Custard
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
Assembly
- 4
Baking
- 5
- 6