Tomato Dill Soup Recipe

Soup Preparation

1. 1

   Prepare the Ingredients

   Wash the fresh tomatoes and roughly chop them. Peel and chop the onion and mince the garlic cloves.

2. 2

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent, about 5 minutes.

3. 3

   Cook the Tomatoes

   Add the chopped tomatoes to the pot and stir. Cook for about 10 minutes until the tomatoes start to break down and release their juices.

4. 4

   Add the Broth

   Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for 20 minutes.

5. 5

   Incorporate the Dill

   Chop the fresh dill and add it to the soup during the last 5 minutes of cooking. Stir well to combine.

6. 6

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.

7. 7

   Season to Taste

   Add salt and black pepper to taste, adjusting the seasoning as desired.

8. 8

   Serve with Cream

   Stir in the heavy cream for a richer flavor. Serve hot, garnished with additional dill if desired.