The Neo Greek Recipe
House-made hummus, fresh pita wedges, olive relish, feta cheese, cucumber, tomatoes, roasted red peppers, and choice of dressing.
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Ingredients
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Hummus
Pita Wedges
Olive Relish
Toppings
Dressing
Method
Hummus Preparation
- 1
Blend Ingredients
In a food processor, combine canned chickpeas, tahini, garlic cloves, lemon juice, olive oil, salt, and ground cumin. Blend until smooth.
- 2
Pita Wedges Preparation
- 3
Cut Pita
Cut each pita bread into 6 wedges.
- 4
Toast Pita (Optional)
For a crispy texture, lightly toast the pita wedges in a toaster or oven at 350°F (175°C) for about 5-7 minutes.
Olive Relish Preparation
- 5
Combine Ingredients
In a mixing bowl, combine black olives, green olives, capers, olive oil, and chopped fresh parsley. Stir well to mix.
Toppings Preparation
- 6
Prepare Toppings
Dice cucumber, halve cherry tomatoes, and slice roasted red peppers. Set aside for assembly.
Assembly
- 7
Serve
On a serving platter, spread the house-made hummus. Arrange pita wedges, olive relish, feta cheese, cucumber, tomatoes, and roasted red peppers around the hummus. Drizzle with your choice of dressing.