The Kentuckian Recipe

Time15m

Serves1

Fresh sliced baked ham, swiss cheese, sliced banana peppers, honey mustard, tomato, and lettuce, served on milwaukee rye bread.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients listed above. Make sure the ham is sliced and the cheese is ready to use. Wash and slice the tomato and prepare the lettuce leaf.

2
Spread the Honey Mustard
Take one slice of Milwaukee rye bread and spread 1 tablespoon of honey mustard evenly over it.
3
Layer the Ingredients
On top of the honey mustard, layer 4 ounces of fresh sliced baked ham, followed by 2 slices of Swiss cheese, 2 tablespoons of sliced banana peppers, and 2 slices of tomato.
4
Add Lettuce
Place 1 leaf of lettuce on top of the tomato slices.
5
Finish the Sandwich
Top with the second slice of Milwaukee rye bread to complete the sandwich.

6
Slice and Serve
Cut the sandwich in half diagonally, if desired, and serve immediately.