Jul 14 2026
Restaurants›The Café›The French Provincial Recipe

The French Provincial Recipe

Inspired by The Café
Time15m
Serves1

Fresh sliced roast beef and roasted turkey breast, swiss cheese, banana peppers, light italian vinaigrette, tomato, and lettuce, served on a baguette.

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Ingredients

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Main Ingredients

Dressing

Method

Preparation

  1. 1

    Gather all ingredients and ensure they are fresh and ready to use.

  2. 2

    Slice the baguette in half lengthwise, ensuring not to cut all the way through.

  3. 3

    If desired, lightly toast the baguette halves in a toaster or under a broiler for a couple of minutes until golden.

Assembling the Sandwich

  1. 4

    Layer the Ingredients

    Start by placing the roast beef evenly on the bottom half of the baguette.

  2. 5

    Add the roasted turkey breast on top of the roast beef.

  3. 6

    Place the Swiss cheese slices on top of the turkey.

  4. 7

    Add the banana peppers evenly over the cheese.

  5. 8

    Slice the tomato and layer it on top of the banana peppers.

  6. 9

    Add a leaf of lettuce for crunch and freshness.

Finishing Touches

  1. 10

    Add Dressing

    Drizzle the light Italian vinaigrette over the assembled ingredients.

  2. 11

    Carefully close the baguette by folding the top half over the fillings.

  3. 12

    Slice the sandwich into portions if desired and serve immediately.

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