The Empire Chef Recipe

Inspired by The Café

Time30m

Serves4

Sliced turkey breast, baked ham, swiss and cheddar cheese, red onion, cucumber, carrots, tomato, bacon.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Vegetables
Wash and slice the cucumber, carrots, and tomato. Thinly slice the red onion.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Once done, transfer to a paper towel to drain excess grease.
3
Prepare the Cheeses
Slice the Swiss and cheddar cheese into even pieces or use pre-sliced cheese.

4
Layer the Meats
On a large serving plate or sandwich board, start by layering the sliced turkey breast and baked ham.
5
Add the Cheeses
Place the slices of Swiss cheese followed by cheddar cheese on top of the meats.
6
Add the Vegetables
Top the cheese with the sliced red onion, cucumber, carrots, and tomato.
7
Finish with Bacon
Crumble the cooked bacon over the top of the assembled ingredients.