The Art Nouveau Recipe
Roasted chicken breast, carrots, apples, red onion, pecans, grapes.
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Ingredients
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Protein
Vegetables
Fruits
Nuts
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Chicken
Rinse the chicken breasts under cold water and pat them dry with paper towels. Rub each breast with olive oil, then season with salt, black pepper, garlic powder, and thyme.
- 3
Cooking
- 4
Roast the Chicken and Vegetables
In a large roasting pan, combine the carrots, red onion, and pecans. Drizzle with a tablespoon of olive oil and sprinkle with salt and pepper. Place the seasoned chicken breasts on top of the vegetables. Roast in the preheated oven for 25 minutes.
- 5
Add Fruits
After 25 minutes, add the apple wedges and grapes around the chicken and vegetables. Return the pan to the oven and roast for an additional 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender.