Tater Tots Recipe
Make Tater Tots Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure the tater tots cook evenly and become crispy.
- 2
Prepare Baking Sheet
Line a baking sheet with parchment paper or lightly grease it with vegetable oil to prevent sticking.
Cooking
- 3
Arrange Tater Tots
Spread the frozen tater tots in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
- 4
Season Tater Tots
Sprinkle salt and black pepper evenly over the tater tots to enhance their flavor.
- 5
Bake
Bake the tater tots in the preheated oven for 25-30 minutes, turning them halfway through, until they are golden brown and crispy.
Serving
- 6
Add Optional Toppings
If desired, sprinkle shredded cheddar cheese on top of the tater tots during the last 5 minutes of baking. Once removed from the oven, top with chopped green onions and a dollop of sour cream.
- 7
Serve Hot
Serve the tater tots hot as a delicious snack or side dish. Enjoy!