Stewed Apples Recipe

Inspired by The Café

Time30m

Serves4

Make Stewed Apples Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Apples
Wash the apples thoroughly under running water. Peel the apples using a vegetable peeler, then core and slice them into thin wedges.

2
Combine Ingredients
In a large saucepan, combine the sliced apples, brown sugar, maple syrup, cinnamon, nutmeg, salt, and water.
3
Cook the Mixture
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to ensure the apples are coated with the sugar and spices.
4
Stew the Apples
Cover the saucepan and let the apples stew for about 15-20 minutes, or until they are tender and have released their juices. If you prefer a thicker consistency, uncover the pot and let it simmer for an additional 5 minutes, stirring occasionally.

5
Serve Warm
Remove from heat and let cool slightly. If desired, stir in the butter until melted. Serve warm with a scoop of vanilla ice cream on top.