Jul 14 2026
Restaurants›The Café›Shrimp & Grits Recipe

Shrimp & Grits Recipe

Inspired by The Café
Time45m
Serves4

Sauteed shrimp, tomato gravy, weisenberger mills cheese grits, andouille sausage, red onion.

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Ingredients

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Shrimp and Gravy

Cheese Grits

Method

Shrimp and Gravy

  1. 1

    Cook the Sausage

    In a large skillet, heat olive oil over medium heat. Add sliced andouille sausage and cook until browned, about 5 minutes. Remove sausage from the skillet and set aside.

  2. 2

    Sauté the Aromatics

    In the same skillet, add diced red onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.

  3. 3

    Add Shrimp and Tomato Sauce

    Add the shrimp to the skillet along with tomato sauce, Cajun seasoning, salt, and black pepper. Cook until the shrimp turn pink and are cooked through, about 5-7 minutes.

  4. 4

    Combine with Sausage

    Return the browned sausage to the skillet and stir to combine all ingredients. Allow to simmer for an additional 2-3 minutes for flavors to meld.

Cheese Grits

  1. 5

    Prepare the Grits

    In a medium saucepan, bring 4 cups of water to a boil. Add salt to taste.

  2. 6

    Cook the Grits

    Gradually whisk in the grits, reduce heat to low, and cover. Cook for about 20-25 minutes, stirring occasionally until thickened.

  3. 7

    Finish the Grits

    Once the grits are cooked, stir in butter and Weisenberger Mills cheese until melted and well combined. Adjust salt to taste.

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