Seasonal Vegetables Recipe

Inspired by The Café

Time40m

Serves4

Make Seasonal Vegetables Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Vegetables
Wash and chop the carrots, bell peppers, zucchini, asparagus, and red onion into bite-sized pieces. Mince the garlic.
2
Mix the Ingredients
In a large bowl, combine the chopped vegetables and minced garlic.
3
Add Seasoning
In a small bowl, whisk together the olive oil, salt, black pepper, dried oregano, and balsamic vinegar. Pour this mixture over the vegetables and toss well to coat.
4
Roast the Vegetables
Preheat the oven to 400°F (200°C). Spread the seasoned vegetables evenly on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.