Seasonal Fruit Recipe
Make Seasonal Fruit Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Optional Garnishes
Method
Preparation
- 1
Prepare the Fruits
Wash all fruits thoroughly under cold running water.
- 2
Slice the Strawberries
Remove the green tops from the strawberries and slice them into halves or quarters, depending on your preference.
- 3
Prepare the Blueberries
Keep the blueberries whole; no additional prep is needed.
- 4
Peel and Slice the Kiwi
Peel the kiwi and slice it into rounds or quarter it, as desired.
- 5
Cut the Pineapple
Remove the skin and core from the pineapple. Cut it into bite-sized chunks.
- 6
Prepare the Mango
Peel the mango and cut the flesh away from the pit. Dice it into small cubes.
Assembly
- 7
Combine the Fruits
In a large mixing bowl, combine all the prepared fruits: strawberries, blueberries, kiwi, pineapple, and mango. Gently toss them together.
- 8
Add Optional Garnishes
If desired, add fresh mint leaves, honey, and lime juice to the fruit mixture. Toss gently to combine.