Roasted Red Potatoes Recipe
Make Roasted Red Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This ensures that your potatoes will roast evenly and become crispy.
- 2
Prepare the Potatoes
Wash the red potatoes thoroughly to remove any dirt. Cut them into quarters or halves, depending on their size, so they are all roughly the same size for even cooking.
- 3
Mince the Garlic
Peel and mince the garlic cloves finely. This will help distribute the garlic flavor throughout the potatoes.
Mixing
- 4
Combine Ingredients
In a large mixing bowl, combine the quartered red potatoes, minced garlic, fresh rosemary, olive oil, salt, and black pepper. Toss everything together until the potatoes are evenly coated with the oil and seasoning.
Roasting
- 5
Spread on Baking Sheet
Spread the coated potatoes evenly on a large baking sheet in a single layer. Make sure they are not overcrowded to allow for proper roasting.
- 6
Roast the Potatoes
Place the baking sheet in the preheated oven and roast for about 25-30 minutes. Halfway through, stir or flip the potatoes to ensure they brown evenly.
- 7
Serving
- 8
Serve Hot
Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Serve hot as a delicious side dish.