Jul 14 2026
Restaurants›The Café›Ribeye Steak Frites Recipe

Ribeye Steak Frites Recipe

Inspired by The Café
Time45m
Serves2

Sliced center-cut beef ribeye, chimichurri, French fries.

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Ingredients

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Steak

Chimichurri Sauce

French Fries

Method

Preparation of Chimichurri Sauce

  1. 1

    Make Chimichurri Sauce

    In a mixing bowl, combine chopped parsley, cilantro, minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper. Mix well and set aside to let the flavors meld.

French Fries

  1. 2

    Prepare French Fries

    Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the cut Russet potatoes in batches until golden brown and crispy, about 5-7 minutes per batch. Remove with a slotted spoon and drain on paper towels. Sprinkle salt over fries while still hot.

Cooking the Steak

  1. 3

    Cook Ribeye Steak

    Season each ribeye steak with salt and black pepper on both sides. Heat olive oil in a cast-iron skillet over high heat until shimmering. Add the steaks to the pan and sear for 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from skillet and let rest for 5 minutes before slicing.

Serving

  1. 4

    Plate the Dish

    On a serving plate, arrange slices of ribeye steak next to a generous portion of French fries. Drizzle chimichurri sauce over the steak and serve immediately.

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