Jul 14 2026
Restaurants›The Café›Ribeye Pork Chop Recipe

Ribeye Pork Chop Recipe

Inspired by The Café
Time1h
Serves4

All-natural prime pork ribeye, bourbon apple compote, garlic mashed potatoes, collard greens.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pork Chops

Bourbon Apple Compote

Garlic Mashed Potatoes

Collard Greens

Method

Pork Chops

  1. 1

    Season the Chops

    Rub the pork ribeye chops with olive oil, salt, black pepper, and garlic powder on both sides. Allow them to sit at room temperature for about 15 minutes.

  2. 2

    Cook the Chops

    Heat a skillet over medium-high heat. Add the seasoned pork chops and sear for about 5-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C). Remove from heat and let them rest for 5 minutes before serving.

Bourbon Apple Compote

  1. 3

    Cook the Apples

    In a medium saucepan, melt the butter over medium heat. Add the diced apples, brown sugar, bourbon, cinnamon, and nutmeg. Stir well to combine.

  2. 4

    Simmer the Compote

    Cook for about 10-12 minutes, stirring occasionally, until the apples are tender and the mixture has thickened slightly. Remove from heat and set aside.

Garlic Mashed Potatoes

  1. 5

    Boil the Potatoes

    In a large pot, bring salted water to a boil. Add the cubed potatoes and minced garlic. Cook until the potatoes are fork-tender, about 15-20 minutes.

  2. 6

    Mash the Potatoes

    Drain the potatoes and garlic, then return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Collard Greens

  1. 7

    Sauté the Garlic

    In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

  2. 8

    Cook the Collard Greens

    Add the chopped collard greens to the skillet along with vegetable broth, salt, and black pepper. Cook for about 10-15 minutes until the greens are tender.

More from The Café