Pina Colada Recipe
A tropical blend of rum, coconut cream, and pineapple juice.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare Ingredients
Gather all ingredients including white rum, coconut cream, pineapple juice, fresh pineapple chunks, ice cubes, maraschino cherries, and a pineapple slice for garnish.
- 2
Blend the Mixture
In a blender, combine the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and ice cubes.
- 3
Blend Until Smooth
Blend on high speed until the mixture is smooth and creamy, ensuring there are no ice chunks left.
- 4
Taste and Adjust
Taste the mixture and adjust sweetness or creaminess by adding more coconut cream or pineapple juice if desired.
- 5
- 6
Garnish
Top with a maraschino cherry and a slice of pineapple for garnish before serving.