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Ingredients
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Dry Ingredients
Wet Ingredients
For Serving
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until evenly mixed.
- 2
Cooking
- 3
Combine Mixtures
Create a well in the center of the dry ingredients and pour the wet ingredients into it. Gently stir until just combined; do not overmix. The batter should be slightly lumpy.
- 4
Cook Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a bit of butter or oil. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook until golden brown, another 2-3 minutes.
- 5
Serve
Remove pancakes from the skillet and keep warm while you cook the remaining batter. Serve pancakes warm with maple syrup and fresh berries if desired.