Morning Muffin Recipe
Make Morning Muffin Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Mix-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C). This will ensure your muffins bake evenly.
- 2
Prepare the Muffin Tin
Line a muffin tin with paper liners or grease it with cooking spray to prevent sticking.
Mixing
- 3
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well mixed.
- 4
- 5
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix.
- 6
Fold in Mix-ins
Gently fold in the blueberries and chopped nuts (if using) until evenly distributed throughout the batter.
Baking
- 7
Fill Muffin Cups
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 8
Bake
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- 9
Cool
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.