Mediterranean Omelet Recipe
Fresh spinach, black olives, diced tomatoes, grilled onions, feta cheese.
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Ingredients
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Vegetables
Dairy
Eggs
Seasoning
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the fresh spinach, and dice the tomatoes. Slice the grilled onions if not already done, and chop the black olives.
Cooking
- 2
Cook the Omelet
In a medium bowl, beat the eggs with the salt and black pepper until well combined. In a non-stick skillet, heat the olive oil over medium heat.
- 3
Add Vegetables
Once the oil is hot, add the grilled onions and cook for about 2 minutes until they start to soften. Add the fresh spinach and diced tomatoes, and cook until the spinach wilts.
- 4
- 5
Add Olives and Feta
Sprinkle the chopped black olives and crumbled feta cheese on top of the eggs. Cook for about 4-5 minutes, or until the eggs are set around the edges but slightly runny in the center.
- 6
Finish Cooking
You can cover the skillet with a lid for the last few minutes of cooking to help the top set. Once the omelet is cooked to your liking, gently fold it in half.