Mango Iced Tea Recipe

Inspired by The Café

Time30m

Serves4

Make Mango Iced Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Steep the Tea
In a medium saucepan, bring 4 cups of water to a boil. Once boiling, remove from heat and add 4 black tea bags. Allow the tea to steep for 5-7 minutes, depending on your desired strength.
2
Cool the Tea
After steeping, remove the tea bags and let the tea cool to room temperature. You can speed this process by placing the tea in the refrigerator.

3
Prepare the Syrup
In a small saucepan, combine 1 cup of mango puree, 1 cup of sugar, and 1 cup of water. Stir well to combine.
4
Cook the Syrup
Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally until the sugar is completely dissolved. This should take about 5 minutes.
5
Cool the Syrup
Remove from heat and let the mango syrup cool to room temperature.

6
Combine Ingredients
In a large pitcher, combine the cooled tea and the mango syrup. Stir well to combine.
7
Serve the Iced Tea
Fill glasses with ice cubes (about 1 cup per glass). Pour the mango iced tea over the ice.
8
Garnish
Garnish each glass with fresh mint leaves and a slice of lemon.