Lay’s Classic Potato Chips Recipe

Time45m

Serves4

Make Lay’s Classic Potato Chips Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Slice the Potatoes
Start by washing the Russet potatoes thoroughly under cold water to remove any dirt. Using a mandoline slicer or a sharp knife, slice the potatoes very thinly, about 1/16 inch thick. Place the sliced potatoes in a bowl of cold water to prevent browning.

2
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, pour in the vegetable oil and heat it over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature for accuracy.
3
Fry the Potatoes
Remove the sliced potatoes from the cold water and pat them dry with paper towels. Carefully add a handful of potato slices to the hot oil, making sure not to overcrowd the pot. Fry the potatoes for 3-4 minutes or until they turn golden brown and crispy.
4
Drain and Season
Using a slotted spoon, remove the fried chips from the oil and place them on a plate lined with paper towels to drain excess oil. While the chips are still hot, sprinkle them with salt to taste.

5
Serve the Chips
Once all the potato slices have been fried and seasoned, serve the chips warm or allow them to cool completely before storing in an airtight container.