Jul 14 2026
Restaurants›The Café›Kale Salad Recipe

Kale Salad Recipe

Inspired by The Café
Time20m
Serves4

Honey dijon vinaigrette, radicchio, shredded carrots, dried cranberries, blue cheese crumbles, candied pecans.

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Ingredients

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Vinaigrette

Salad

Method

Vinaigrette Preparation

  1. 1

    Combine Ingredients

    In a small bowl, whisk together the honey, Dijon mustard, olive oil, apple cider vinegar, salt, and black pepper until well combined and smooth.

  2. 2

    Taste and Adjust

    Taste the vinaigrette and adjust the seasoning if necessary. Set aside to allow the flavors to meld.

Salad Assembly

  1. 3

    Prepare the Greens

    In a large salad bowl, add the chopped kale and radicchio. Toss together until mixed.

  2. 4

    Add Remaining Ingredients

    Add the shredded carrots, dried cranberries, blue cheese crumbles, and candied pecans to the bowl.

  3. 5

    Dress the Salad

    Drizzle the honey Dijon vinaigrette over the salad ingredients. Use tongs to gently toss the salad until everything is well coated with the dressing.

  4. 6

    Serve

    Serve immediately or let it sit for about 10 minutes to allow the flavors to blend before serving.

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