Italian Cream Cake Recipe
Make Italian Cream Cake Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake
Frosting
Topping
Method
Cake
- 1
Prepare the Oven and Pans
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, and salt.
- 3
Cream Butter and Sugar
In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 4
- 5
Incorporate Buttermilk and Vanilla
Mix in the buttermilk and vanilla extract until well combined.
- 6
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fold in the coconut flakes.
- 7
Bake the Cake
Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Cool the Cakes
Allow the cakes to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
Frosting
- 9
Prepare the Frosting
In a mixing bowl, beat together the softened cream cheese and unsalted butter until smooth and creamy.
- 10
Add Sugar and Vanilla
Gradually add the powdered sugar and vanilla extract, mixing until well combined and fluffy.
Assembly
- 11
Frost the Cake
Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of frosting on top, then place the second layer on top.
- 12
Final Frosting
Spread frosting over the top and sides of the cake.
- 13
Add Toppings
Sprinkle the toasted coconut flakes and chopped pecans on top of the frosted cake.
- 14
Serve
Slice and serve the Italian Cream Cake. Enjoy!