Huevos Rancheros À La The Café Recipe
Two eggs cooked to order, served over our mix of roasted red potatoes, chorizo, green chilies, green onions, diced tomato, and shredded cheddar cheese, topped with sour cream, smashed avocado, and corn tortilla chips, side of salsa.
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Ingredients
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Eggs
Potato and Chorizo Mix
Toppings
Method
Egg Preparation
- 1
Cook the Eggs
In a non-stick skillet over medium heat, crack the eggs and cook them to your desired doneness (sunny side up, over easy, etc.). Once cooked, set aside.
Prepare Potatoes and Chorizo
- 2
Cook the Chorizo
In the same skillet, add diced chorizo and cook it over medium heat until browned and cooked through, about 5-7 minutes.
- 3
Add Potatoes and Vegetables
Add the roasted red potatoes, green chilies, diced tomato, and sliced green onions to the skillet with the chorizo. Stir well and cook for an additional 3-5 minutes until everything is heated through.
- 4
Add Cheese
Sprinkle shredded cheddar cheese over the top of the potato and chorizo mix. Cover the skillet for 1-2 minutes to allow the cheese to melt.
Assembly
- 5
Plate the Dish
On a serving plate, layer the potato and chorizo mix. Top it with the cooked eggs.
- 6
Add Toppings
Dollop sour cream and smashed avocado on top. Serve with corn tortilla chips on the side and a portion of salsa.